Aptly named because this recipe makes a big huge batch of big huge cookies: half a recipe is good for about 5 dozen. Perfect for sharing with the neighbors!
These are really very good.
4 C. sugar
2 C. (1 lb.) butter or margarine
2 lbs. (4 1/2 C.) brown sugar
3 lbs. crunchy peanut butter
1 dozen eggs (yes, you read that right)
1 T. vanilla
8 tsp. baking soda
18 C. oatmeal (a 2-lb. 10-oz box)
1 lb. M&M’s
1 lb. chocolate chips
Combine first 7 ingredients. Mix very well. Add last 3 ingredients; mix well. Make each cookie about the size of a golf ball; flatten slightly.
Bake at 350 degrees for 10 to 15 minutes.
*Ed. note: this dough keeps well in the refrigerator, and the cookies freeze beautifully. You may want to make half a batch on your first try.