While the kids were smacking down corn dogs and coleslaw, I was having this:
So very simple, yet so very good.
We’re talking tomatoes and peaches (or in this case, nectarines), a few slivers of onion, a few red pepper flakes (I used powdered cayenne), and CILANTRO!
(No one is on the fence when it comes to cilantro. You either love it or you…don’t.)
Drizzle with olive oil and splash with lemon or lime juice.
**Recipe from Mark Bittman’s 101 Simple Salads for the Season
(You may not be on the fence when it comes to Mark Bittman.)
(You must love him, and that is that. )
This recipe has been cross-posted over at my cooking blog. Look, Mom! I’m being thorough!