Growing up on the farm, we knew all about 'greens,' but never knew lettuce came in any shape other than iceberg. It was a happy day for me when I learned how diverse salads can be, especially to escape cooking during our muggy southern summers! Those Boston Cream Pie cupcakes look SO good… it's okay, I ate my salad first!
Loved Erin's post of this…I eat # 45 for breakfast almost everyday. I know, weird, but it's SOOOO good!
I'm making #7 for supper tonight. Mmm! Tina & family are coming over to eat and do a prisoner exchange. 🙂
Thanks for giving this prego mama a new craving- I want the cake… mmmmm
Thanks for the ideas. We'll have to be really creative here in New England as we've lost tomatoes at all the organic farms from blight.
Thanks for recommending number 7. I just ate it for lunch (no lemon juice, used red wine vinegar with no ill effect).
I often just toss raw carrots with lemon juice and salt for a quick raw veg all year long – the blueberries add a nice summery touch.
Growing up on the farm, we knew all about 'greens,' but never knew lettuce came in any shape other than iceberg. It was a happy day for me when I learned how diverse salads can be, especially to escape cooking during our muggy southern summers! Those Boston Cream Pie cupcakes look SO good… it's okay, I ate my salad first!